User manual

8
Recipes
OVEN AND FAN ASSISTED FUNCTION
*
Recipes
Rack
Temperature in °C
Time
position in minutes
Quiche Lorraine 3 240 °C 30-35 min.
Cheese soufflé 1 200-220 °C 35-40 min.
Vol-au-vents 2 160-180 °C 35-40 min.
Fish in white wine 2 220-240 °C 25-30 min.
Hake (steaks) 2 220-240 °C 25-30 min.
Red mullet in parcels 3 220-240 °C 30-35 min.
Whole chicken (1.5 kg) 1 220-240 °C 70-75 min.
Roast veal or pork (1.5 kg) 2 220-240 °C 70-80 min.
Rump steak 800 g 2 240 °C 40-45 min.
Chicken thighs 2 220-240 °C 25-30 min.
Stuffed courgettes 3 200-220 °C 45-50 min.
Stuffed tomatoes 2 200 °C 40-45 min.
Brioche 1 180 °C 35-40 min.
Apple tart 3 240 °C 30-40 min.
Chiffon cake 1 160-180 °C 35-40 min.
Marbled sponge cake 1 180 °C 40-45 min.
Cherry clafouti 2 200 °C 30-35 min.
Caramel custard 1 240 °C 35-40 min.
Recipes
Rack Time
position in minutes
Rib of beef 4 11 + 9 min.
Chops, sausages 4 11 + 8 min.
GRILL FUNCTION (door open) Preheat for 5 minutes
Recipes Temperature in oven Time in open air
Paris brioche 50 min. 75 min.
Raspberry flan 50 min. 150 min.
Frozen flan pastry 40 min. 70 min.
Diced vegetables 50 min. 120 min.
Baguette pieces 55 min. 70 min.
DEFROST FUNCTION
*
*depending on model
The indicated cooking times apply only for conventional oven operation.
Fan oven* operation is particularly suitable for cooking tarts, gratins, pizzas and all kinds of pastries and cakes.
In fan oven* mode, cooking times can be as much as 30% shorter than the times indicated above.
3281-3304867 Me Four14L-M2 16/05/03 10:13 Page 8