E/5062264 COMPACT UK 23/11/01 10:08 Page 2 REF 5062264 Instructions for use ADHOC STUDIO
E/5062264 COMPACT UK 23/11/01 10:08 Page 3 Please follow the instructions for use and carefully follow the directions for use. This appliance produces boiling hot steam. Safety instructions This appliance complies with the safety regulations and conditions in effect, and with the following: - Household appliance directive 89/336/CEE modified by directive 93/68/CEE - Low Voltage Directive 72/23/CEE modified by directive 93/68/CEE.
E/5062264 COMPACT UK 23/11/01 10:08 Page 4 1. Lid handle 2. Lid (can be used upturned as a table mat) 3. Clip-it handle 4. Steam basket n°3 (depending on the model) 5. Removable grid with hooks and built-in egg holder 6. Steam basket n°2 7. Steam basket n°1 8. Rice basket 9. Juice collector with built-in egg holder 10. Water inlet 11. Removable turbo ring 12. Water tank (1L capacity and 1-hour autonomy) 13. Inside maximum water level 14. Heating element 15. Exterior water level indicator 16.
E/5062264 COMPACT UK 23/11/01 10:08 Page 5 Preparation Prior to use • Using warm soapy water, wash all the removable parts and the inside of the water tank. • Rinse and dry. Preparing the steam cooker • Place the cooker on a stable surface. • Place the turbo ring around the heating element. Filling the water tank • There are two ways to fill the water tank: 1. Pour the water directly into the water tank, up to the maximum level, and pour the water into the turbo ring (fig. A). A 2.
E/5062264 COMPACT UK 23/11/01 10:08 Page 6 Wiring instructions UK only WARNING: This appliance must be earthed. Important: the wires in this lead are coloured in accordance with the following codes: Green and Yellow: Earth Blue: Neutral Brown: Live Connect the Green/Yellow wire to the terminal in the plug marked “ E ” (or by the earth symbol) or coloured Green or coloured Green and Yellow. Connect the Brown wire to the terminal in the plug marked “ L ” or coloured Red.
E/5062264 COMPACT UK 23/11/01 10:08 Page 7 Preparation Your steam cooker comes with a clip-it handle which makes it easy to remove the cooked food from the basket without harming it (fish, asparagus tips, etc ...) • Clip the tip of the clip-it handle on the grid. • Squeeze the tip of the handle to unclip it. Positioning the baskets • Place the food in the basket. • Place the baskets on top of the juice collector. • The baskets are numbered: 1, 2 and 3 (depending on the model).
E/5062264 COMPACT UK 23/11/01 10:08 Page 8 Steam cooking Choose the cooking time • Plug the appliance in. • Set the timer for the recommended cooking times. • When the red light is on, the steam cooking has begun. In order to set the timer, the appliance must be plugged in. During cooking • Check the water level during cooking by looking at the exterior water level indicator. • If necessary, add water through the water inlets.
E/5062264 COMPACT UK 23/11/01 10:08 Page 9 Table of cooking times Fish - Shellfish Food Fillet of fish Type Frozen Fresh Tuna Salmon Amount 250 g 250 g 250/400 g 250/400 g Cooking Time 10 -12 min. 6-8 min. 10-12 min. 12-14 min. Food Chicken Type Fillets Sausages (Prick them prior to cooking) Knackwurst sausage Frankfort sausage Amount 250 g 450 g 400 g Cooking Time 12-15 min. 30-35 min. 10 min. 400 g 15 min.
E/5062264 COMPACT UK 23/11/01 10:08 Page 10 Cleaning and maintenance Cleaning the appliance • Empty the water tank and clean it with a dampcloth. • All the other removable parts can be put in the dishwasher. • Clean the turbo ring regularly. Removing scale build-up from the appliance • Fill the tank with 1/3 white vinegar and 2/3 water to the maximum filling level. • Operate the appliance for 30 minutes without the baskets and lid. • Rinse out the inside of the water tank with warm water several times.
