MSDS

5.
Fire
Fighting
Measures
Flammable
properties
Not flammable by WHMIS/OSHA criteria.
Extinguishing
media
Suitable
extinguishing
media
Treat for surrounding material.
Unsuitable
extinguishing
media
Not available
Protection
of
firefighters
Specific
hazards
arising
from
the
chemical
Protective
equipment
for
firefighters
Not available
Firefighters should wear full protective clothing including self contained breathing
apparatus.
Hazardous
combustion
products
May include and are not limited to: Oxides of carbon.
Explosion
data
Sensitivity
to
mechanical
impact
Not available
Sensitivity
to
static
discharge
Not available
6.
Accidental
Release
Measures
Personal
precautions
None known.
Methods
for
containment
Stop leak if you can do so without risk. Prevent entry into waterways, sewers,
basements or confined areas.
Methods
for
cleaning
up
Before attempting clean up, refer to hazard data given above. Small spills may be
absorbed with non-reactive absorbent and placed in suitable, covered, labelled
containers. Prevent large spills from entering sewers or waterways. Contact emergency
services and supplier for advice.
7.
Handling
and
Storage
Handling
Use good industrial hygiene practices in handling this material.
Storage
Store in a closed container away from incompatible materials.
8.
Exposure
Controls
/
Personal
Protection
Exposure
limits
Ingredient(s)
Propylene glycol
Exposure
Limits
ACGIH-TLV
Not established
OSHA-PEL
Not established
Engineering
controls
General ventilation normally adequate.
Personal
protective
equipment
Eye
/
face
protection
Not normally required.
Hand
protection
Not required.
Skin
and
body
protection
As required by employer code.
Respiratory
protection
Where exposure guideline levels may be exceeded, use an approved NIOSH respirator.
General
hygiene
considerations
Handle in accordance with good industrial hygiene and safety practice.
9.
Physical
&
Chemical
Properties
Appearance
Liquid
Color
Opaque white
Form
Liquid
Odor
Unscented
Odor
threshold
Not available
Physical
state
Liquid
pH
5.75 - 6.25
Page
2
of
5
Issue
date
4/16/2014