Instructions / Assembly

6
QUICK DOS & DON’TS
1. DO NOT cook with the lid open. If you are using chips or there are lots of drippings
keep it open for as little as possible as they can catch fire.
2. DO NOT remove the white or grey gasket from the rims of the Grill Dome. Its purpose
is to help seal the cooker and provide cushion for the lid and base.
3. DO NOT walk away from the Grill Dome with the dampers wide open when starting or
cooking on the cooker. While starting, the lid should be closed right after you light
the fire starters or you insert the electric charcoal lighter (close the lid on the electric
cord). You should have the top and bottom dampers wide open to create the draft.
4. DO NOT close both dampers at the same time when shutting down the grill. Close
the bottom damper first and leave the top damper slightly open. After 15 minutes,
once the temperature has come down, close both dampers. This is for your safety
and to avoid possible flashbacks if you were to open grill again.
5. DO NOT sit Grill Dome directly on your deck or directly on bricks or on ceramic,
concrete or stone tile. Keep the Grill Dome from coming in direct contact with the
wooden surface it is going to sit on by setting it up on the optional base stand. Using
the base stand creates airflow under the cooker and helps dissipate the heat.
6. DO NOT use lighter fluid. Lighter fluid emits harmful VOCs and cause damage to the
cooker.
7. DO NOT use water to extinguish the charcoal.
8. DO NOT completely block the cooking grate while the Grill Dome is being lit or is in
use.
9. Grill Dome can withstand temperatures substantially higher than 700
0
F but for
safety and other considerations do not operate the Grill Dome over 700
0
F.
Finally,
10. DO have fun cooking on and trying out new recipes on the Grill Dome!