Instructions / Assembly

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To adjust or set the temperatures to the desired cooking temperature, make
adjustments to the bottom draft door and leave the top damper at ½ inch open. To
increase the temperature, open the bottom draft door more and to reduce the
temperature close it a little. As a rule of thumb, ¼ inch opening or closing the
damper will make a difference of about 40 degrees Fahrenheit. With a little
practice you will easily be able to maintain the desired temperatures for the
duration of the cooking.
Step 7 Once you have achieved the desire temperature, place the food in the unit. Close
the lid and wait for temperature to stabilize. The temperature will drop but then will
start going up again. A difference of up to about 20 degrees Fahrenheit either way
will not make much difference except in the cooking time. In case you need to
adjust the temperature adjust the dampers as described earlier.
Step 8 Shutting down the cooker should be done in two stages. First close the bottom
damper and leave the top damper ½” open for about 10 minutes. After 10 minutes
the top damper can be closed as well. This two stage system will ensure moisture
is driven out of the unit and prevent any mold build up and will also ensure the unit
is not damaged due to heat buildup.
SHUTTING DOWN YOUR GRILL DOME
Once you have completed your cook on the Grill Dome and are ready to shut down the grill,
use the following steps.
1) Close the bottom damper completely
2) Leave the top damper a quarter open for 10 min.
3) Once the air temperature within the grill starts decreasing, you can close the top damper
completely.