Use and Care Manual

8
Grilled Pound Cake with Grilled
Fruit and Vanilla Ice Cream
Fun to eat, and easy dessert for any
occasion.
• 2 Tbsp. Butter
• 2 Tbsp. Brown Sugar
• ¼ tsp. Vanilla
• 1/8 tsp. Ground Cinnamon
• ¼ cup Canola Oil
• 4 thick slices Pound Cake
• 4 Honey Glow Pineapple slices
• 2 Peaches, slided
• Optional Vanilla Ice Cream, and Caramel
Sauce, warmed for drizzling.
1. Melt butter over a low heat and stir in
brown sugar, vanilla and cinnamon.
Whisk until smooth and keep warm.
2. Brush pinapple rings and peach slices
with canola oil on both sides. Grill until
golden brown, about 3 minutes per side.
3. Grill Pound Cake slices until lightly
golden on each side.
4. Brush the cake slices with the butter-
brown sugar mixture while still warm.
5. Top each cake slice with the pineapple
and peach slices.
6. Serve each a scoop of ice cream and a
drizzle of caramel sauce.
Pineapple, peaches and pound cake should
be all presliced. Grill them on top of the
grill/griddle plate. Butter mixture can be
made separately on top of your stove top.
You an also divide the mixture and pour in
each mini raclette pan to keep warm.
LITTLE BITES
Mediterranean Raclette Pan
• 4 olives, sliced
• 1 slice, raclette cheese*
• 1 slice, tomato
• 1/4 red pepper, slices
Add the olives, pepper, tomatoes in your
mini raclette pan. Season with a little
rosemary.
Cover with a slice of raclette cheese and
place under the raclette grill. Once the
cheese bubbles the pan is ready to eat.
Tomato and Cornichon Raclette Pan
• 4 cherry tomatoes, cut in halve
• 2 cornichons
• 1 slice raclette cheese*
Place the tomatoes and cornichons in your
raclette pan. Cover with a slice of raclette
cheese and place under the raclette grill. Once
the cheese bubbles the pan is ready to eat.
Pear, Onion and Zucchini
• 1/4 pear, thinly sliced strips
• 1 tsp sliced onion
• 1 slice raclette cheese*
Grill zucchini and onion on top grill. Place the
onion and pear slices in the mini pan. Lay the
sliced zucchini on top of the raclette grill. Cover
with a slice of raclette cheese and place under
the raclette grill. Once the cheese bubbles the
pan is ready to eat.
Hawaiian Raclette Pan
• 2 slices bacon
• 2 tbsp pineapple chunks
• 1 tbsp sweetcorn nibletts
• 1 slice raclette cheese*
Cook bacon on top griddle. Place pineapple
chunks and sweetcorn in your raclette pan. Add
a piece of bacon. Cover with a slice of raclette
cheese and place under the raclette grill. Once
the cheese bubbles the pan is ready to eat.
Raclette Cheese*
Raclette cheese is traditionally made from cow’s
milk, although you can also find some varieties
made from sheep’s milk.
Raclette cheese is a semi-hard cheese which
is thickly sliced (less than 1 cm) and used
for melting and grilling; it is not intended
to be eaten raw. The mild varieties have a
characteristic pungency, for the cheese-lover.