Use and Care Manual

7
RECIPES IDEAS –
A GUIDE TO YOUR
PERFECT PARTY!
There is an enormous choice of suitable meats,
ranging from small sausages to brochettes,
chicken and fish, which can all be cooked on
the Grill Plate. Smaller pieces of food can also
be cooked in the Mini Pans. Please use the
following recipes as a guide.
Raclette-Style Cheese
• 1-1/2 cups (375 ml) shredded processed*
Gruyere cheese
• 1 cup (250 ml) shredded Gouda Cheese
• 1 tbsp (15 ml) snipped fresh basil or oregano
• 2 tsp. (10 ml) Dijon-style mustard
• 1 tsp. (5 ml) white wine
• Worcestershire sauce, to taste
• Tabasco sauce, to taste
• Blanched cauliflower and/or broccoli
flowerets
• Halved tiny new potatoes
• Pita bread wedges
1. In a small mixing bowl combine cheeses;
let stand to soften. Add basil or oregano,
mustard, wine and Worcestershire and
Tabasco sauces. Beat with an electric mixer
on low speed until well combined; (mixture
will be crumbly). Form into a ball about
4” (10 cm) round by 1 inch (2.5 cm) high.
Wrap in clear plastic wrap. Chill several
hours or overnight.
2. Preheat the Grill. Unwrap cheese round and
cut into wedges. Place the wedges in mini
Raclette Pans. Place Pans on Lower Plate
and melt cheese until softened and heated
through. Check often to make sure the cheese
doesn’t over-melt (the cheese shouldn’t loose
it’s shape or start to run).
3. Grill vegetables and potatoes on the Grill
Plate while cheese is melting.
4. Serve cheese with warm vegetables
and pita bread.
* It is important to use processed cheese.
Processed cheese melts smoothly, giving an
acceptable texture.
Pears Savoy-Style
• Pears, thinly sliced
• Butter
• Sugar
• Cream
1. Preheat Grill.
2. Peel, halve and core pears, then thinly slice.
3. Melt butter in mini Raclette Pans on the Lower
Plate.
4. Place pears in the mini pans sprinkle with
sugar. Place mini Raclette Pans on top
of Grill Plate and cook for a few minutes
until pears turn soft. Pour some cream over
pears and place Raclette Pans on the Lower
Plate. Cook gently until the sauce is slightly
caramelized.
French Toast
• 4 eggs
• 1/2 tsp. (3 ml) salt
• 3 tbsp. (45 ml) sugar
• 1-1/3 cups (335 ml) milk
• 8 slices day old bread
• 1 tbsp. (15 ml) unsalted butter – divided
1. Preheat the grill for 10 minutes with the
smooth grill plate facing up. Then turn the
Temperature Control to a medium setting.
While the grill is preheating, combine eggs,
salt, sugar and milk in a shallow baking dish.
Blend thoroughly.
2. Put a small amount of butter on the grill plate
and spread with a plastic or wooden spatula.
3. Soak bread in egg mixture, turning once to
coat both sides. Place on the grill plate and
cook until golden brown, turning once so both
side are cooked. Serve immediately or place
in oven to keep warm.
NOTE: Do not soak bread until ready to cook
or the bread will break apart.