Use and Care Manual

6
ULTIMATE GOURMET GRILL GENERAL USES
Top Grill/Griddle Plates Food Preparation Guidelines
Raclette Pans Food Preparation Guidelines
Top Grill/Griddle Plates
Grill & Fondue
Broil
Desserts
Griddle Plate
Pancake Griddle
Grill meats, fish, poultry,
seafood, and vegetables.
Vegetable suggestions; cherry
tomatoes, peppers,
mushrooms, sweetcorn
niblets, cauliflower, broccoli,
potatoes, cornichons, and
olives.
Seafood suggestions;
scallops, salmon, shrimp.
Scrambled or fried eggs,
bacon, thinly sliced, ham,
brown meat, poultry, and
seafood.
Grill meat and vegetables on
top of Grill Plate and use
Mini Pans to melt cheese
and chocolate.
Raclette cheese, raw eggs,
bread, vegetables, thinly
sliced meats or shrimp.
Alternative cheeses;
Mozzarella, Cheddar,
Gouda, Brie, Gorgonzola,
Blue Cheese and Feta.
Fruits, flambe, bananas,
pears, pineapple, mango,
grapes, figs. Thinly sliced
cake sprinkled with liquer.
Individual pancakes, crepes,
mini egg bites.
Spread a little butter or vegetable oil
on the Grill Plate. Preheat.
Place food on Grill Plate.
Grill food according to taste. Turn
food from time to time.
Grilling time depends on the type of
food, initial temperature, and
thickness.
Do NOT cut food directly on the grill.
Do NOT use with hot oil.
Place food in Mini Pans. Position Mini
Pans on lower base rack and broil to
taste, and texture. Keep watch.
Melted cheese can be spread on
grilled food or bread.
Place food in Mini Pans. Pre-cut fruit
into slides.
Do NOT cut on the grill plate.
Sprikle fruit or cake with sugar and
position Mini Pans on lower base
rack. Keep watch.