Use and Care Manual

6
FAMILY FUN GRILL USES
Food Preparation GuidelinesTop Grill/Griddle Plates
Top Grill/Griddle Plates
Griddle Plate
Grill meats, fish, poultry,
seafood, and vegetables.
Vegetable suggestions;
cherry tomatoes, peppers,
mushrooms, sweetcorn
niblets, cauliflower, borccoli,
potatoes, cornichons,
and olives.
Seafood suggestions;
scallops, salmon, shrimp.
Scrambled or fried eggs,
panckeas bacon, thinly
sliced, ham, brown meat,
poultry, and seafood.
Spread a little butter or vegetable
oil on the Grill Plate. Preheat.
Place food on Grill Plate.
Grill food according to taste. Turn
food from time to time.
Grilling time depends on the type
of food, initial temperature,
and thickness.
Do NOT cut food directly
on the grill.
Food Preparation GuidelinesRaclette Pans
Grill & Fondue
Broil
Grill meat and vegetables on
top of Grill Plate and use
Mini Pans to melt cheese
and chocolate.
Raclette cheese, raw eggs,
bread, vegetables, thinly
sliced meats or shrimp.
Alternative cheeses;
Mozzarella, Cheddar, Gouda,
Brie, Gorgonzola, Blue
Cheese, and Feta.
Desserts Fruits, flambe, bananas,
pears, pineapple, mango,
grapes, figs. Thinly sliced
cake sprinkled with liquer.
Place food in Mini Pans. Pre-cut
fruit into slices.
Do NOT cut on the grill plate.
Sprinkle fruit or cake with sugar
and postion Mini Pans on lower
base rack. Keep watch.
Do NOT use with hot oil.
Place food in Mini Pans. Position
Mini Pans on lower base rack
and broil to taste, and texture.
Keep watch.
Melted cheese can be spread on
grilled food or bread.