Operation Manual

7
EN
dough until creamy, adding the water. The dou-
gh should slide off the spoon easily. Add a little
more water if necessary.
Bakethewafesandnallydustwithpowdered
sugar or sprinkle with chocolate sprinkles!
Our tip: Granny Lissi´s marble wafes
Prepare the dough as described for “Granny
Käthe‘swafes”andplacehalfofthemixturein
aseparatebowl.Addabout2-3tspcocoapow-
der to this so that the dough has a darker colour.
Add half the ladle of each of the light dough and
dark dough together in the wafe maker and
cookthewafe.
Aunt Gerda´s apple-cinnamon wafes with
hot cherries
Ingredients for approx. 10 portions
562 g our, 330 g sugar, 450 g butter, 200 su-
gar, 10 tbsp apple sauce, egg white of 10 eggs,
10 egg yolks, 2
1/2
tsp baking powder, 2 1/2 tsp
cinnamon, 1 jar cherries, 1 tbsp starch
Beat the egg whites until creamy. Melt the butter
and add to the egg whites together alternating
with the sugar and egg yolks. Mix until creamy.
Mixtheourwiththebakingpowderandcinna-
mon, and stir into the creamy mixture.
Now add the apple sauce and milk. Drain the
cherries using a sieve and keep the juice. Mix
several spoons of cherry juice and the starch to
make a smooth paste. Place the rest of the juice
in a pan, bring to a boil and sweeten to taste.
Add the cherries and thicken using the cherry
juice and starch paste.
Servethewafeswiththehotcherriesanden-
joy!
Granny Frida´s marzipan wafes
Ingredients for approx. 10 portions:
200 g our, 2 eggs, 300 ml milk, 200 g marzipan
paste, 50 g sugar, pinch of salt
Heat 100 ml milk, add the marzipan cut into litt-
le pieces and dissolve while stirring with a whisk
attachment on a hand mixer.