Tus neeg siv phau ntawv

75
EN
Error Possible cause Remedy
Water ows through too
quickly.
Water ows through too
slowly.
Water/espresso escapes only
drop by drop.
Espresso is too cold or luke-
warm.
Espresso does not have cream.
The coffee grounds are too
coarse.
The coffee grounds have not
been sufciently pressed.
(tamped)
There are too little coffee
grounds in the group handle.
The coffee grounds are
ground too ne.
The coffee grounds have been
pressed (tamped) too rmly.
Group handle is clogged.
The unit is calcied.
The brewing unit lter is dirty.
Cups, lter insert and group
handle are cold.
Maybe the milk was not
sufciently warmed up when
the Cappuccino or Latte were
made.
The roast coffee is too old or
too dry.
The coffee grounds are too
coarse.
The coffee beans were stored
too long or too warm.
Faulty packaging (avours are
volatile)
Use ner coffee grounds.
Tamp the coffee grounds a bit
rmer.
Fill in more coffee grounds.
Set a coarser grinding level.
Tamp the coffee grounds ap-
plying a bit of pressure.
Empty the group handle and
ll it with coffee grounds.
Make sure you do not press
the coffee grounds too rmly
and the coffee grounds are
not ground to ne.
Descale the unit.
Clean the brewing unit lter.
Warm up cups, lter insert
and group handle once.
Continue warming up the
milk, but without bringing it
to the boil.
Use fresh beans.
Set a ner grinding level.
Pay attention to the storage
location. Do not put the beans
into the refrigerator.
Leave the coffee beans within
the original packaging.