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58
Cups
Note: See under preparation in order to warm up the group handle, system and cups. After that,
start preparing espresso. Insert the lter insert for 2 cups.
● Dry the group handle after
preparation.
● Grind the coffee grounds in
the group handle (until the
lter is full).
● Firmly press on the coffee
grounds using the enclosed
tamper.
ca. 3 mm
● The distance between the
upper edge and the coffee
grounds should be approx.
3 mm.
● Clamp in the group handle. ● Put 2 cups below the outlet.
● Press the button.
● The cycle time is shown.
(25 seconds; serves as an
example only)
● After nishing the process,
remove the group handle.
● Remove the coffee grounds
into a used coffee tray
(not included in the scope
of delivery).