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56
Espresso preparation
Cup
Note: See under preparation in order to warm up the group handle, system and cups. After that,
start preparing espresso. Insert the lter insert for 1 cup.
● Dry the group handle after
preparation.
● Grind the coffee grounds in
the group handle (until the
lter is full).
● Firmly press on the coffee
grounds using the enclosed
tamper.
approx. 3 mm
● The distance between the upper edge and the coffee
grounds should be approx. 3 mm.
● Clamp in the group handle.
● Put 1 cup below the outlet. ● Press the button. ● The cycle time is shown.
(example 25 seconds)
● After nishing the process,
remove the group handle.
● Remove the coffee grounds into a used coffee tray
(not included in the scope of delivery).