Tus neeg siv phau ntawv

43
EN
Content
Espresso specialities 45
Product description 46
Scope of delivery 46
Safety instructions 47
Unpacking 50
Requirements on the installation location 50
Control panel 51
LCD-Display 51
Preheating ...................................................................................................51
Check..........................................................................................................51
Graef...........................................................................................................51
CO Clock.....................................................................................................51
CO Temp .....................................................................................................51
ST Duty .......................................................................................................52
Programming of pre-infusion (pre-brewing) .................................................52
Clean ..........................................................................................................52
Reset ...........................................................................................................52
DE Lang.......................................................................................................52
ST Clean ......................................................................................................52
HW Clean....................................................................................................52
Descaling reminder 53
Pressure gauge 53
Under-extraction .........................................................................................53
Optimal range .............................................................................................53
Over-extraction ...........................................................................................53
Prior to rst use 53
Initial operation 54
Venting .......................................................................................................54
Preparation 55