Operation Manual

47
Espresso Machine ES 80 / ES 81
EN
© Gebr. Graef GmbH & Co. KG - 03
Not a enough coffee in
lter.
Fill in more coffee.
Coffee not compacted
rmly enough.
Compact coffee
grounds more rmly.
Water ows
through to quickly
The coffee grounds are
too course
Use a ner coffee
grind
The coffee grounds
were not pressed down
enough.
Press the coffee
grounds a little bit
more rmly.
There are too few coffee
grounds in the group
handle
Fill more coffee
grounds.
Pump makes an
unusually load
noise
No water in water reser-
voir
Fill reservoir with wa-
ter.
Water reservoir not cor-
rectly positioned.
Ensure it is correctly
positioned.
Unit blocked by scale
build up.
Descale the unit
No steam Steam nozzle is blocked
Clean the steam nozz-
le.
"STEAM" mode is not
selected.
Press "STEAM" but-
ton.
Not enough froth
when frothing
Milk is not fresh Take fresh milk.
Milk temperature is too
warm to begin with.
Ensure that the milk is
well refrigerated befo-
re use.
Steam nozzle is blocked
Clean the steam nozz-
le.
Milk has been boiled.
Start again with fresh,
chilled milk.
Steam nozzle not in cor-
rect position.
Position steam nozzle
just below the surface
of the milk.
Coffee is to cold
Cups, lter basket and
group handle are cold.
Pre-heat cups, lters
and group handle.