Owners Manual

From the Kitchen : Bake & steam
Close the rope sealed door to turn your Dome into a bread
baking oven. Using a bed of embers or adding a piece of
charcoal if you choose, the Dome’s unrivalled heat reten-
tion creates the ideal environment for baking bread, with
enough floor space for multiple loaves.
Make your sourdough loaf even lighter and crunch-
ier, using the Dome’s Steam Injector accessory. Our steam
injector creates a moist environment in the oven, preventing
the bread forming an outer crust before having the chance
to fully rise. The result? A light and airy loaf that’s risen for
longer and formed a crispier crust.
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