Owners Manual

From the Kitchen : Roast
Live fire, an open door with a less intense flame can achieve
totally different results.
Fire up the oven to maximum temperatures and then
allow it to drop below 550°F (290°C), with the air vent at
50% and adding wood less frequently.
This creates a slower roasting environment while
retaining a unique dry heat. Ideal for cooking larger cuts
of meat or fish. Charred on the outside and moist inside.
Or baking different types of bread such as focaccia with
fire kissed results every time.
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