Owners Manual

Achieve unparalleled results with the powerful rolling wood-
fired flame, cooking at temperatures up to 950°F (500°C)
with an open door. Perfect for seared steak, crispy fish or
charred vegetables.
Simply open the air vent to allow full airflow to your
fire, continue to add wood and enjoy incredible flavor from
simple ingredients, only possible with a wood-fired oven.
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From the Kitchen : Live Fire