Your New Sous Chef.
The Dome First Edition
Meet the Dome 5
The world’s most versatile outdoor oven. “I'm a Enjoy your professional grade outdoor oven. Engineered to work effortlessly for beginners and exceptionally for chefs. Unrivalled performance. Unlimited possibilities. Made simple. Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time. fan.
Key Features Digital Thermometer Integrated Steam Injector Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go. Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. Unbeatable Heat Retention GozneyShield™ 30mm stone floor and dense cavity insulation means it can reach higher temperatures, faster - and retain that heat for longer.
Getting Started Welcome to the world’s most versatile outdoor oven. An oven engineered to make wood-fired cooking as simple as possible, giving you the power to produce restaurant quality food in your own backyard. Fire up the Future. Whether you want tips on unboxing and maintenance or just a spot of culinary inspiration, this manual covers everything you need to take your cooking to the next level. 10 Visit gozney.com/academy or scan this QR code to get started.
The Kitchen Make the Wood-fired cooking is best. For performance. For experience. For taste. The Dome has been built to allow you to do anything. Hot smoke. Cold smoke. Slow roast. Blast cook. From the super simple to the wildly experimental. outdoors So we’ll be continuing to add starter recipes to get you going - and others that allow you to push the Dome that much further. Here’s where it’s at gozney.com. yours. 12 Visit gozney.com/kitchen or scan this QR code to see what's cooking.
From the Kitchen 15
From the Kitchen 1 : Neapolitan Pizza Using commercial grade materials, the Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan pro in no time at all. From mastering the leopard spotting on your crusts to achieving that perfect, crisp base, the Dome allows you to make the pizza of your dreams, every time you cook.
Quick & Easy Neapolitan Pizza Fire up your Dome. Create this simple pizza dough, ready in just a few hours. WHAT TO KNOW Bake at: 950˚F (500˚C) Difficulty: Easy Cooks in: 60-90sec per pizza (4-5 hours prep) Quantity: 6 Pizzas INGREDIENTS TO MAKE THE DOUGH TO MAKE THE TOMATO SAUCE F or the Dough: Pour the water into a bowl, add the yeast and mix until dissolved.
From the Kitchen : Live Fire Achieve unparalleled results with the powerful rolling woodfired flame, cooking at temperatures up to 950°F (500°C) with an open door. Perfect for seared steak, crispy fish or charred vegetables. Simply open the air vent to allow full airflow to your fire, continue to add wood and enjoy incredible flavor from simple ingredients, only possible with a wood-fired oven.
Texan Dalmatian Rubbed Steak WHAT TO KNOW FOR COOKING Cook at: 875˚F (470˚C) Grind the black peppercorns in a pestle and mortar before sifting through a fine sieve. Dispose of the outer husks but keep the finer pepper that falls through the sieve and mix it well with the salt.
Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550°F (290°C), with the air vent at 50% and adding wood less frequently. This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time.
Cedar Plank Cooked Side of Salmon This incredible plank cooked salmon is packed full of woodfired flavour and absolutely delicious. It’s also incredibly simple to make! What’s not to love? WHAT TO KNOW Bake at: 715˚F (380˚C) Difficulty: Easy Prep time: 8 hrs Cooks in: 15 mins Serves: 6-8 Persons INGREDIENTS FOR THE SALMON 1 Side of Salmon (skin on, pin bones removed) Firstly, ensure your salmon side is a suitable size for the plank by trimming off near the tail and belly.
From the Kitchen : Slow roast & smoke From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless. The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.
Hickory Smoked ‘Pulled’ Pork Butt WHAT TO KNOW Using the air vents to control the temperature is a great way to cook low and slow in the Gozney Dome. Here, we’ve used charcoal and hickory chips to bring an awesome smokey hit to this simple and easy pulled pork - just add your BBQ sauce of choice.
Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves. Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise.
No Knead Sourdough Loaf A simple, same day, no knead sourdough loaf is made even better with the steam injector on the Gozney Dome that helps achieve the most incredible crust, with a touch of wood flavour.
Our Community Scan this QR code to join our community. You’re in good company. Our wood-fired community continues to grow. So thank you for joining our world of adventurous home cooks and seasoned pro chefs changing the way the world cooks outdoors. We’d love to hear how you get on. So here are a couple places to share tips, recipes, ideas. Anything that helps you get the best from your Gozney.
Accessories Up Take your food to a whole new level, by transforming your Dome into something new. Something more. A bread oven. A slow roaster. A smoker. An artisan sourdough bread baker. Level We’ve created a range of accessories that help take your Gozney further. 38 Visit gozney.com/kitchen or scan this QR code to explore our accessories.
Welcome to the family.
