Dome Manual Wood

25
* Minimum rest time of 3 minutes
FDA Safe Minimum Internal Temperatures
(as measured with a food thermometer)
FOOD TYPE INTERNAL TEMP.
Ground Meat Beef, Pork, Veal, Lamb 160
F (
72˚C)
Turkey, Chicken 165
F (
74˚C)
Fresh Meat Beef*, Veal*, Lamb*, Pork* 145
F (
63˚C)
Poultry 165
F (
74˚C)
Fish with fins 145
F (
63˚C)