Dome Manual Dual Fuel

60
Ash Tray
After moving the fire over the mesh puck
turn the control dial on the ash tray to
the fully open position. This allows more
oxygen to get to the fire and will help
you achieve a good rolling flame across
the top of the oven. Always wear oven
gloves when adjusting the dial on the
ash tray.
FLOOR TYPE AND
TEMPERATURE
RECIPE
EXAMPLES
WOOD SIZE
AND TYPE
USING
THE DOOR
Large rolling flames.
Temperatures of 400˚C+
Fast cook times such as
Neapolitan pizza.
Lots of small piece of
kiln dried hard wood
kindling. (25 - 50mm)
DO NOT USE THE DOOR.
Small flames.
Temperatures of
250
˚C - 350˚C
Finishing meats, charring
vegetables or small items
in a cast iron dishes such
as lasagna.
Large pieces of kiln
dried hard wood.
(50 - 100mm)
Ok to use door when ajar
do not close or leave
unattended.
Embers, fires died down.
>200˚C
Slow roasting meats or
vegetables. Baking breads.
Fire left to die down
after the oven has been
saturated.
Ok to use door in closed
or ajar positions.