Dome Manual Dual Fuel

30
Probes Guidelines
When using a meat probe the aim is to
get the sensor to the coldest part of
the meat to ensure the meat is cooked
through.
The coldest section of the meat will be
in the centre of the thickest part. Placing
the probe on top of the meat and using
your thumb as a depth guide is the best
way to ensure the probe is positioned
correctly.
For accurate readings the probe must be
distanced from any bone, fat or gristle.
PROBES CARE & USAGE
Before the first use and after subsequent
uses, clean the probes with hot soapy
water and dry thoroughly. Avoid immers-
ing the probes in water whilst cleaning.
The probes are not dishwasher safe.
To prolong the life of the probes always
store them indoors in between uses
and ensure the silicone plugs are firmly
pressed into the jack openings on the
thermometer.
Keep the probes and their leads away
from the flames. Direct contact with fire
will damage the device.