User Manual

18
INGREDIENT AMOUNT PREPARATION OIL TEMPERATURE COOK TIME
PORK & LAMB
FROZEN FOODS
Bacon 6 strips None None 190 °C / 375 °F 8–10 minutes
Lamb chops 2 thick-cut, sirloin chops (170 g each) Bone-in Brushed with oil 190 °C / 375 °F 20–25 minutes
4 rib chops
(115 g each) Boneless Brushed with oil 200 °C / 400 °F 15–20 minutes
Pork chops 2 thick-cut, bone-in chops
(225 g each) Bone-in Brushed with oil 190 °C / 375 °F 20–25 minutes
4 boneless chops
(170 g each) Boneless Brushed with oil 200 °C / 400 °F 15–20 minutes
Pork tenderloin 1 tenderloin
(450 g) Cut in half Brushed with oil 200 °C / 400 °F 20–25 minutes
Sausages 4 sausages Whole None 190 °C / 375 °F 8–10 minutes
Chicken tenders 450 g None None 200 °C / 400 °F 15–20 minutes
Chicken nuggets 450 g None None 200 °C / 400 °F 10–12 minutes
Fish fillets 4 (170 g each, unbreaded) None Brushed with oil 200 °C / 400 °F 12–18 minutes
Fish sticks 450 g None None 200 °C / 400 °F 10–12 minutes
French fries 450 g None None 200 °C / 400 °F 20–25 minutes
Egg rolls 450 g None None 200 °C / 400 °F 15–18 minutes
Mozzarella sticks 450 g None None 200 °C / 400 °F 8–10 minutes
Dumplings 450 g None None 190 °C / 375 °F 12–15 minutes
Pizza Personal size None None 190 °C / 375 °F 10–12 minutes
Pizza rolls 450 g None None 200 °C / 400 °F 12–15 minutes
Shrimp 450 g (breaded) None None 200 °C / 400 °F 12–15 minutes
Tater tots 450 g None None 200 °C / 400 °F 15–18 minutes
Onion rings 450 g None None 200 °C / 400 °F 10–12 minutes
Frozen vegetables 450 g None 1 Tbsp 200 °C / 400 °F 10–15 minutes
*For best results flip or shake food half way through cooking
AIR FRY COOKING CHART
Cook time will vary depending on the amount of food, thickness, and brand.
Check food for desired doneness and always ensure raw proteins reach food-safe temperature.