User Manual

USING YOUR AIR FRYER

COOKING TIPS

• For an extensive list of foods and their ideal amounts, temperature, and time

settings, along with preparation notes, see the Air Fry Cooking Chart and

Dehydrate Chart on pages 16-19.

• Check food for desired doneness a few minutes before cook time elapses

and cook a little longer if necessary.

• Always ensure raw proteins reach food-safe temperature.

• Air fryers perform similar to ovens; follow oven instructions on item

packaging or recipe.

• Smaller ingredients usually require a slightly shorter cook time than larger

ingredients.

• Preheating the air fryer before adding food will generally deliver the best

results (see PREHEAT on page 7). When cooking multiple batches in a row,

only preheat before the ﬁrst batch.

• Turning or tossing food halfway through cook time will deliver evenly

browned and crispy results (see TURN REMINDER on page 7).

• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the

ingredients within a few minutes after adding the oil.

• Do not cook foods that will produce a large amount of grease in the air fryer.

• Place a baking pan or an oven-safe dish or pan in the basket to cook fragile

or ﬁlled ingredients.

USING THE ROTISSERIE SPIT

10. Gently lift the right side of the rotisserie spit from the hook, then free

the left side from the rotisserie gear.

11. Carefully pull the rotisserie spit from the air fryer using the lift tool and

place it on a heat-resistant surface.

See CAUTION on page 13. Always be sure to use the lift tool and the proper

hand protection when removing the rotisserie spit.