Operation Manual

❐ Do not use corrosive or abrasive cleaning agents, rough sponges or knives to clean

the device. These could damage the surface.

1. Make sure that the device has completely cooled down and is switched off.

2. Carefully remove any crumbs and residues from the baking surfaces. Use a soft

brush to do this if necessary.

3. Clean the baking surfaces of the device with a soft, damp cloth/sponge and, if nec-

essary, a little detergent. Then dry the device with a soft tea towel.

4. Never wind the cable tightly around the device when you put it away. Push it into the

cable mounts on the bottom of the device.

5. Store the device out of the reach of children and animals. Keep it in a dry place

which is protected from direct sunlight.

Recipe for wafﬂ es

Enough for about 30 wafﬂ es

Ingredients:

125 g Soft butter or margarine

250 g Flour

100 g Sugar

2 tsp Baking powder

200 ml Milk

3 Eggs

Any icing sugar you may need

Preparation:

1. Beat the eggs and the sugar into a froth with a whisk.

2. Fold in the butter.

3. Add the ﬂ our, the baking powder and the milk and stir all the ingredients together

with a whisk to produce a smooth mixture.

4. Use a tablespoon to spoon the mixture into the moulds of the preheated wafﬂ e

maker. Do not add more than one tablespoonful per mould so that the mixture has

room to rise.

5. Allow wafﬂ es to bake for approx. 3-5 minutes.

6. Carefully remove the wafﬂ es and sprinkle icing sugar on them if you wish.

Ordering extra sticks

At www.service-shopping.de extra stick sets for the wafﬂ e maker for wafﬂ es on a stick

can be ordered.