Operation Manual

17
❐ When opening the device, keep a suffi cient distance to prevent burns caused by heat
or hot steam.
❐ The device should only be used and stored out of the reach of children. The mains
cable must also be kept out of the reach of children.
❐ Never use the device without the fat collecting tray. Cooking fat runs out of the fat
drain on the back of the device when it is used! Always insert the fat collecting tray
into the device before it is used!
The device is suitable for grilling and frying fi sh, meat and vegetables and for
preparing toasted sandwiches etc.
1. Place the closed grill on a stable, even, heat-resistant surface.
2. Insert the fat collecting tray into the bottom of the housing.
3. Connect the device to a properly installed plug socket. The operating lamp lights up
as soon as the device is connected to the mains power. Make sure that the cable
does not come into contact with hot surfaces during use.
4. Move the temperature control to the MAX position to preheat the device. The preheating
process lasts about 5 minutes. The device has reached operating temperature when
the heating control lamp lights up. Please note that during the grilling process the
heating control lamp may go out and then light up again at regular intervals as the
device reheats and then stops heating in order to maintain a constant temperature.
5. Now use the temperature control to set the device to the temperature setting you want.
6. Open the device by opening up the device by the handle.
If you want to use the device as an open table-top grill, pull the locking catch
forwards and fully open up the upper part of the housing at the same time.
7. Place the food that you want to prepare on the lower grill plate and close the device.
8. Keep the device closed for a few minutes. Remove your food when it is as cooked
and brown as you want it to be.
9. Use only a wooden or plastic utensil to remove your food.
10. Disconnect the device from the mains power after use and allow it to cool down
before you clean it.