Use and Care Manual

16 17

TEMP GAUGE

1. The Temperature Gauge will begin climbing as soon as

the Sun heats the Tube.

2. It is recommended to pre-heat to Temp. Gauge #3

before adding food inside.

3. When placing food inside, the temperature reading will

initially drop, then plateau and nally climb again.

2. Avoid opening the GoSun Grill excessively, or keeping

it open for long periods of time, as that allows heat to

escape and can slow cooking times.

3. A meal starting with raw meat is typically done cook-

ing when the Temp. Gauge reaches #4. Many meals will

be done at #3.

# °F °C

100°

150°

250°

300°

350°

400°

450°

500°

550°

25°

50°

110°

135°

160°

190°

220°

260°

275°

STEAM / DRIP TRAYS

1. To separate moisture from food, such as when cooking

meats, drop the Drip Tray in the bottom of the Cooking

Pan, and place the food on top of it.

2. Rendered liquid will pass through the tray and separate

from the food above.

3. For steaming, drop the Steam Tray into the top of the

Cooking Pan, and place food on top of it.

4. Make sure not to pile food too high on the Steam Tray

that it touches the inside top of the Tube.

Steam Tray

Drip Tray

* Meals are typically done

cooking at “4”