Use and Care Manual

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• Cooked food will typically both smell different and release

steam, informing you that it’s time to eat.

• When removing the rst round of food, it is good to get in

the habit of closing the Reectors or moving the Grill out of

the Sun so it does not overheat when empty.

• The next round of food will typically cook quicker than the

rst round since the Tube is preheated.

• The GoSun Grill only has to be readjusted every hour or so

as the Sun moves through the sky.

COOKING TIPS

• Heat is generally distributed evenly to food in the Tube but

foods at the end of the Sliding Tray (away from handle) tend

to cook faster than foods near the Tube’s opening.

• Baked foods typically expand considerably (more than

twice the uncooked volume), so start with small quantities

and work up to the full Tube size.

• For a crispier meal, allow the steam to escape by keeping

the Cap slightly open and drain the uids periodically.

• Preheat to Temp #3 to expedite cooking process.

• Use the Drip Trays with meats to loose the fat while main-

taining moisture.

• To adapt recipes, cook the part of the dish requiring the

highest heat rst, before loading in the rest of the ingredi-

ents. This will allow you to develop avors proles similar

to a skillet before loading in food that will cook at a lower

temperature.

• Cooked food can be left in the GoSun Grill to be kept hot

and juicy for when you’re ready to eat.

• Anticipate the movement of the sun (East to West and

Height) as it relates to the intended cook time and serving

time. An experienced chef can make dinner, before leaving

for work in the morning, by properly orienting the reectors.

• Get to know the Temperature Gauge reading and how they

relate to cooking time and quality.

OTHER RESOURCES:

- www.gosunstove.com/blog

- https://www.facebook.com/groups/gosun/

Log on and join other GoSun enthusiasts to learn

and share recipes and cooking tips.