Use and Care Manual

18 19

Full Sun

Corn Bread

4 Fish Fillets

Vegetable Stir-Fry

8 Burger Patties

Quiche (24 Eggs)

Lasagna

2 Whole Chickens

8 Cups Tomato Soup

Good Sun

Minutes: 40 80 120 160 200

Medium Sun Low Sun

Sunlight Intensity:

COOKING TIMES10

1. The Grill will start heating as soon as sunlight hits the

Tube.

2. Cooking times will vary based on the sunlight condi-

tions and volume of food placed inside, but generally

we recommend preheating if possible to expedite the

process of cooking.

3. Avoid preheating the Grill above number 3 on the

Temperature Gauge to avoid thermal shock on the Tube.

4. Temperature rises steadily and then tends to plateau

once food is placed inside.

5. For fastest cooking times, avoid opening the Grill

excessively to check progress. Usually the “smell test” will

tell whether the food is cooked yet.

The GoSun Grill’s performance is unaffected by ambient

temperatures and wind, cooking meals in frigid tempera-

tures just as well as in hot weather. High humidity, pollu-

tion, and diffuse light (generally overcast or “thick” air) can

signicantly impact cooking times due to light scattering. In

humid climates the GoSun Grill will be most efcient in the

spring and fall. It will not work in the shade.