Operation Manual

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• The freezer interior door lining is also ﬁ tted with various

shelves and holders (certain models only) used for storing

frequently used frozen food - quick access (ice-cream, open

packages of vegetables, etc.)

• 24 hours before freezing fresh food, activate the super

freeze key (E) or (M) (depending on the model). After this

period, place the fresh food into the freezing compartment I

or III, depending on the model (see ﬁ gure). With NO FROST

freezers, freeze the food in the middle drawer.Do not let the

already frozen packages touch the fresh ones.

NO FROST freezers require enough space under the ceiling

for the circulation of cold air, so avoid storing the food above

the marked level (see photo).

• After 24 hours you may relocate the food to the storage

compartment, and repeat the freezing procedure if required.

You may also remove the drawers and store frozen food

directly on cooling shelves. Do not remove the lower drawer if

you have a NO FROST appliance!

• For freezing smaller quantities of fresh food (1-2 kg), the

engagement of the fast freeze function is not required.

Freezer interior

accessories

I. Freezing compartment

II. Storage compartment

III. Fast freeze of small

quantities of food

Freezing procedure

Freezing and storage of frozen food