Operation Manual

Instructions for Use 19
with larger amounts of fresh foods and turn
the thermostat knob to position 4-7. After 24
hours load the appliance with fresh food
packages. After loading, wait for another 24
hours and switch off the switch and turn the
thermostat knob to required position (see
Temperature selection). The switch is ON
when the marking
(I) or colour marking
is visible, and OFF when the marking
(0)
is visible or colour marking is not visible
(depending on model).
 The next time you want to freeze fresh
foods, repeat the freezing procedure and be
careful that packages with fresh foods do not
touch frozen packages.
 For freezing smaller amount of foods (up to
1 kg) there is no need to change the
thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Packages of frozen foods are stored in the
basket. If you remove the baskets, you can
store frozen packages directly on the cooling
shelves.
To allow the required circulation of cool air,
do not place any food above the indicated
line – see image below (only with some
models).
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the manufacturer's
instruction. When shopping, be careful and
choose only adequately packed foods provided
with complete data and stored in freezers
where the temperature is not higher than -
18°C. Do not buy packages of food covered
with frost layer. This indicates that the package
was thawed before at least once. Be careful
that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food Storage time (in months)
123456789101112
Vegetable + + +
Fruit +++
Bread, pastries +
Milk +
Ready-made meals +
Meat: Beef +++
Veal + + +
Pork + + +
Poultry + + +
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +