Operation Manual

Instructions for Use16
Description of the Appliance
Refrigerator (A)
Refrigerator is used for storing fresh foods for
few days.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Shelf (1)
(number depends on the model)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against
pulling out. If you want to remove it, slightly lift
up the back part and pull it out. Glass shelves
(some models only have them) are protected
with plastic spacers. Before pulling the shelf
out, spacers must be moved towards you.
Spacers can be also removed, however, it is
better to keep them for any later transport.
Quickly perishable food should be stored on
the back i.e. the coldest part of the shelves.
Defrost Water Outlet (2)
Regularly check the defrost water outlet and
the channel, because they should never be
clogged (as for example with food rests). If
clogged, use a plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity
which has favourable effect on food stored.
The fan
(certain models only)
 The fan distributes evenly the inside
temperature and reduces dew on storage
shelf surfaces.
 When the refrigerator door is opened, the
fan stops operating.
 It is recommended to switch the fan on:
 when the ambient temperature in the
room is increased (above 30°C),
 in case of increased humidity (during
summer season).
 Switching the fan on/off
ON =
OFF =
0
Note: Energy consumption is increased during
fan operation.