Operation Manual

Instructions for Use20
Approximate Storage Time for Frozen Foods
Food Storage time (in months)
123456789101112
Vegetable + + +
Fruit +++
Bread, pastries +
Milk +
Ready-made meals +
Meat: Beef +++
Veal + + +
Pork + + +
Poultry + + +
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy microorganisms
which rapidly activate after defrosting and make
foods perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Ice Making
(certain models only)
Recommended thermostat position for ice
making is on the middle setting.
Fill two thirds of the ice tray with cold water or
any other liquid convenient for freezing. Insert
the ice tray into the guides or on the cooling
plate.
Time required for the ice to form, largely
depends on ambient temperature, thermostat
setting and on how often you open the door. It
usually takes 2-6 hours (depends on which
model of refrigerator you have). With smaller
refrigerators we recommend you make a stock
of ice cubes (store them in a separate plastic
box). The easiest way to empty the ice tray is to
turn the tray around, pour it with cold water and
slightly twist it (bend it).
Changing the Direction of Opening the Door
If you find the direction of opening the door
on your appliance inconvenient, you can
change it. Holes on the opposite side have
already been prepared in the factory and
are now plugged.
• Undo the lower hinge with foot and
washer and take off the lower door of the
appliance.
• Undo the other foot and fix it on the
previous place of the hinge with foot.
• Undo the middle hinge with washer and
take off the upper door.
• Rotate the fastener (functioning as upper
hinge) in counter clockwise direction and
fix it on the other side of the appliance
(decorative cover).