Operation Manual

142444
Equipment depends on the model.
•
Shelves can be optionally placed on the guides
inside the appliance. They are protected against
pulling out. To remove the shelf, slightly lift up the
back part and pull it out. Quickly perishable food
should be stored on the back i.e. the coldest part
of the shelves.
•
Special pull-out drawer is installed onto the guide
at the most convenient location in the refrigerator,
to allow extraction from the appliance on a shelf
and transfer to the table (used as a serving tray).
•
Crisp tray below the glass shelf at the bottom of
the refrigerator is used for storage of fruit and
vegetables. It retains the right level of moisture
and prevents drying out.
•
The refrigerator door liner consists of various
shelves or holders used for storing cheese,
butter, eggs, yogurt, and a stock of other smaller
packages, tubes, cans etc. The bottom shelf is
used for storing bottles.
•
Interior of the door is fi tted with trays and shelves
for storage of cheese, butter, eggs, yoghurt and
other small packages, cans, jars, etc. Bottom part
of the door is fi tted with the bottle rack and further
below is the tube holder for convenient storage of
tubes without overturning.
•
Portable trays with lids are placed on deep trays.
They are used for storage of small size food, used
for breakfast and/or other snacks. You may also
store food separated by the sweet, salty, sour, etc.
principle.
One of the lids carries the wooden cheese board.
•
Double row shelf at the door lining for frequently
used food offers better occupancy of the door
lining. Store food transparently in two rows, using
the simple system: taller pieces at the back,
smaller up front.
•
Fan (concealed behind the rear panel) helps
distribute the temperature evenly and reduces
dew on storage shelves.
20
Interior accessories
and space distribution