Operation Manual

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Refrigerator compartments:
- top section: canned food, bread, wine, cake, …
- middle section: dairy products, cheese,
readymade food, desserts, juices, beer, TV-
dinners, …
- bottom section: meat, meat products,
delicatessen, …
- crisp pan: resh fruit, vegetables, salads,
appliances without ZERO’N’FRESH drawer
also: root vegetables, potatoes, onions, garlic,
tomatoes, tropical fruit, sauerkraut, turnips, …
- ZERO’N’FRESH drawer: fresh meat, meat
products, fi sh, seafood, dairy products, salads,
fruit, vegetables, mayonnaise, dips and
sauces, …
Refrigerator door lining compartments:
- top/middle section: eggs, butter, cheese, …
- bottom section: beverages, cans, bottles, …
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Recommended distribution of food
Recommended
distribution of food