Operation Manual

142420

The ZeroZone drawer provides storage of wide selection of fresh

food approximately three times longer than in the traditional

refrigerator. Food remains fresh for long time and it preserves

its taste and nutritive ingredients. It reduces decay and loss

of mass, so fruit and vegetables are more fresh and natural.

Storage temperature is around 0°C (preset). Temperature may

vary between -2°C and +3°C, depending on the temperature

variation within the refrigerator. If the temperature of the room,

in which the appliance is installed, is lower than 16°C, the

recommended setting of refrigerating compartment is 4°C or

lower. For optimum operation the drawer must be completely

closed.The drawer has pull-out guides and additional separate

compartments (depending on the model) for the separate storage

of food and usage of space according to the individual nutrition

habits.

• Moisture level in the drawer depends upon the moisture of

stored food, and on the frequency of opening the drawer.

• When you buy food check its freshness: quality and durability

of food depends on it.

• Store non-wrapped animal or vegetable food separately, or

wrap it in suitable packages. Be careful to prevent touching

of different types of meat. They should be packed and stored

separately to avoid bacterial decomposition in case meat turns

foul.

• Approximately 30-60 minutes prior use remove food from

the drawer to let its aroma and taste develop at ambient

temperature.

• Food sensitive to low temperatures is not suitable for storage

in the ZeroZone drawer: pineapple, avocado, bananas,

olives, potatoes, eggplants, cucumber, beans, paprika,

melons, sweet melons, pumpkins.

* depending upon the quality and freshness of food

Storing of food in the ZeroZone drawer