Operation Manual

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Refrigerator compartments:
- top section: canned food, bread, wine, cake, …
- middle section: dairy products, cheese, readymade food,
desserts, juices, beer, TV-dinners, …
- bottom section: meat, meat products, delicatessen, …
- crisp pan: fresh fruit, vegetables, salads, appliances without
ZeroZone drawer also: root vegetables, potatoes, onions,
garlic, tomatoes, tropical fruit, sauerkraut, turnips, …
- ZeroZone drawer: fresh meat, meat products, fi sh, seafood,
dairy products, salads, fruit, vegetables, mayonnaise, dips and
sauces,
Door lining compartments:
- top/middle section: eggs, butter, cheese, …
- bottom section: beverages, cans, bottles, …
Recommended
distribution of food
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Recommended distribution of food