Operation Manual

Instructions for Use 7
refrigerator with a mild solution of water and
vinegar. We also recommend using
activated carbon filters to clean the air or to
neutralize odors.
 If you plan a longer journey, make sure to
remove quickly perishable articles of food
out of the appliance before you leave.
Fresh Food Storage Time in the Refrigerator
Article of food Stora
g
e time
(
da
y
s
)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
minced + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese(loose) + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + reccomended storage time = possible storage time
Changing the Direction of Opening the Door
If you find the direction of opening the door
on your appliance inconvenient, you can
change it. Holes on the opposite side have
already been prepared in the factory.
 Unscrew the kick-plate and remove it by
pushing downwards.
 Unscrew the lower hinge and take off the
door together with the upper hinge
washer.
 Unscrew the upper hinge fastener and fix
it on the opposite side of the appliance.
 Take off, change and replace the door
hinge fixture and the fixture plugs.
 Put the door with the upper hinge washer
on the upper hinge fastener.
 Fix the lower hinge with washer on the
new position.
 Replace the cover plate of the lower
hinge to the opposite side of the kick-
plate and fix it to the appliance.
 In case your appliance is equipped with a
handle mounted on the side of the
appliance, take it off and replace it on the
other side. Some screws are covered with
caps. Take them off before undoing the
screws.
 Check the gasket, it shouldn't be creased
and it should seal well. Should the seal
not adhere to the casing of the appliance
perfectly, it will have to be heated from a
suitable distance (by means of hair drier,
for example) and lightly stretched to the
required height.