Operation Manual

142396

Proper use of the appliance, adequately packed

food, correct temperature and hygienic precautions

produce substantial impact on the quality of stored

food.

Always respect the best before date, printed on the

packaging.

Food to be stored in the refrigerator should be

properly packed as to prevent emission and/or

reception of bacteria, moisture and odours.

Never store inﬂ ammable, volatile or explosive

substances.

Beverages with high alcohol percentages, should be

stored vertically in tightly sealed bottles.

Some organic solutions like strong oils in lemon and

orange peel, acids in butter etc. can cause damage

in prolonged contact with plastic surfaces or gaskets

for longer period of time they can cause accelerated

aging of the plastic material.

Any unpleasant odour inside the refrigerator is a

sign that something is wrong with food or that your

refrigerator needs cleaning (see chapter Cleaning).

Should you be away for a lengthy time, please ensure

that all perishable food is removed prior, from the

appliance before you leave.

Important precautions

for storing fresh food

and the temperature is automatically saved in memory.

(Please allow time to reach this desired temperature.)

• Each time the appliance is switched on for the ﬁ rst time, the

digital display (C) indicates temperature of +9°C and ﬂ ashes.

This value remains on display until the actual temperature falls

below the indicated value. Then ﬂ ashing stops and the digital

display indicates the actual temperature within the freezer.

Storing fresh food