Operation Manual

Instructions for Use
13
Description of the Appliance
Refrigerator (A)
Refrigerator is used for storing fresh foods for few days.
Freezer (B)
Freezer is used for freezing fresh foods and for storing already
frozen foods.
Opening the freezer door
Pull the door lock towards you and open the door. When
closing the door push the lock to click in place.
Shelf (1)
(number depends on the model)
Shelf can be optionally placed on the guides inside the
appliance. It is protected against pulling out. If you want to
remove it, slightly lift up the back part and pull it out.
Quickly perishable food should be stored on the back i.e. the
coldest part of the shelves.
Bottle rack
(only some models have it)
Bottle rack (number depends on model) is intended for storing
the bottles. There are two
installation positions available (horisontal or lifted in the font)
thus enabling the positioning of bottles on the stopper as well.
It is protected against the extraction. If you want to extract it,
lift its rear part and pull towards yourself.
Warning!
When storing longer bottles, install the rack on higher position
not disturbing the closing of the door inner liner (vessels,
bottles or food stored in the door), however its positioning on
guides in the appliance is optional.
Defrost Water Outlet (2)
The interoir of the refrigerator is cooled with cooling plate.
Under the plate there is a channel and the defrost water outlet.
Regularly check the defrost water outlet and the channel,
because they should never be clogged (as for example with
food rests). If clogged, use a plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass shelf and is
used mainly for storing fruits and vegetables. It provides
adequate humidity which has favourable effect on food stored
(less dehydration).
Bottle stopper (4)
(in some models only)
The bottle stopper (number depends on the model) prevents
the bottles from moving in the door rack.