Operation Manual

133624
20
Food Storage period
Meat:
sausages, cold cuts, beef, pork, venison,
raw meat
up to 7 days
poultry up to 5 days
fi sh up to 4 days
seafood up to 3 days
Vegetables:
cabbage, garlic, carrots up to 180 days
celery, herbs up to 30 days
lettuce, caulifl ower, chicory, rhubarb up to 21 days
Brussels sprouts, asparagus, kale,
Chinese cabbage, turnips, radish
up to 14 days
onions, mushrooms, spinach, peas up to 7 days
Fruit:
apples up to 180 days
pears, kiwi up to 120 days
grapes, quince up to 90 days
peaches up to 30 days
redcurrant, gooseberry, plums up to 21 days
apricots, huckleberry, cherry up to 14 days
raspberry, strawberry up to 3-5 days
Other:
milk up to 7 days
butter up to 30 days
cheese up to 30 days
* depending upon the quality and freshness of food
Recommended
storage periods in the
ZERO’N’FRESH drawer*