Operation Manual

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Refrigerator compartments:

- top section: canned food, bread, wine, cake, …

- middle section: dairy products, readymade food, desserts,

juices, beer, TV-dinners, …

- bottom section: meat, meat products, delicatessen, …

- crisp pan: fresh fruit, vegetables, salads, root vegetables,

potatoes, onions, garlic, tomato, tropical fruit, sauerkraut,

turnips ...

Refrigerator door lining compartments:

- top/middle section: eggs, butter, cheese, …

- bottom section: beverages, cans, bottles, …

Freezer compartments:

- freezing, storage of frozen food (see section Freezing and

storage of frozen food).

Recommended

distribution of food