Instruction manual

Instructions for Use
8
Quickly perishable food should be stored on the
back i.e. the coldest part of the shelves.
Defrost Water Outlet (2)
Regularly check the defrost water outlet and the
channel, because they should never be clogged
(as for example with food rests). If clogged, use a
plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity which
has favourable effect on food stored.
Door Liner
The door liner consists of various shelves or
holders used for storing eggs, cheese, butter and
yogurt as well as other smaller packages, tubes,
cans etc.
The lower shelf is used for storing bottles.
Illumination in the Interior of the
Refrigerator
The light for illuminating the interior of the
appliance is on, when the door is opened. The
operation of the light does not depend on the
position of the thermostat knob.
NOTE:
x The appliance can be equipped with various
accessories, depending on the model of the
appliance.
x Door handles have various shapes, depending
on the model.
x Various accesories (spice container, tube
holder or additional shelves and drawer
partitions) can be bought in authorized centres.
Operation Control
The appliance is controlled with thermostat knob,
situated in the right upper part inside the
appliance.
Turn the knob clockwise from STOP (0) position
towards 7 and backwards.
Temperature Selection
Higher settings on the knob (towards 7) mean
lower temperatures (colder) in all three
compartments of the appliance. Temperature in
the interior of the appliance may even drop
below 0°C. When the ambient temperature is
normal, we recommend medium setting.
x Changes of the ambient temperature affect
temperature in the interior of the appliance
(choose correct setting of the thermostat knob).
x In STOP (0) position the appliance does not
operate (the cooling system is switched off), yet
power supply is not interrupted (the light is on,
when you open the refrigerator door).
x Temperature in the refrigerator and in freezing
compartment depends on the frequency of
opening the door as well.
Use
Storing Fresh Foods
Proper use of the appliance, adequately packed
food, correct temperature and taking into account
hygienic precautions will substantially influence
the quality of the food stored.
x Foods to be stored in the refrigerator should be
properly packed as to prevent mixing various
moisture degrees and odors (in polyethylene
bags or sheet, aluminium foil, wax paper, or
stored in covered containers or bottles).
x Before storing food in the refrigerator, remove
the excessive packaging (like yoghurt in
multipackage).
x Pack systematically and make sure that
foodstuffs do not touch each other (various
odours may mix). Assure adequate air
circulation around packages.
x Never store inflammable, volatile or explosive
substances.
x Beverages with high alcohol percentage shall
be stored in tightly sealed bottles in vertical
position.
x Food should not touch the rear wall of the
refrigerator!
x Foods should be cooled down before storing.
x Crispy and delicate foods should be stored in
the coldest parts of the refrigerator.
x Try not to open the door too often.
x Set the thermostat to the setting where lowest
temperatures are reached. Set the thermostat
gradually as to avoid freezing of the foods.
Use a thermometer and measure the
temperature in the individual compartments.
Place the thermostat in a glass vessel filled with
water. Temperature readings are most reliable
few hour after steady state is reached.
x Some organic solutions like volatile oils in
lemon and orange peel, acid in butter etc. can