Instruction manual

Instructions for Use
6
Description of the Appliance
The cooker of the kitchen unit is located above
the refrigerator. Under the sink, there is an empty
space which can be used for storing various
household accessories or for mounting the waste
bin. The pantry kitchen with control knobs located
by the hot plates is manufactured in two versions
- right-handed and left-handed. Both versions
may incorporate one of the following type of
refrigerator: HTS 1351, HTS 1356.
,
1 - Control lamp
2 - Control knobs for hot plates
3 - Hot plate
4 - Refrigerator
5 - Sink
6 - Multi-purpose space
7 - Leveling feet
Hot plates
Control knobs can be either on the top, beside
the hot plates.
Knobs are marked from 1 to 3 for heating power.
Position 1 is the lowest heating power, position 3
is the highest heating power and in position 0 the
hot plate is switched off. Intermediate settings are
also marked and are set discontinuously (in
stages).
Important warnings!
x Never switch on empty hotplates, without
dishes, and never use hotplates for heating the
ambience!
x Keep the hotplates and the cookware clean,
because dirt may affect your cooking results.
x Hot oil or grease is highly inflammable, so the
preparation of food with large quantities of oil
(chips) should be under constant surveillance at
all times.
Special warning for hotplates
x Never place wet dishes or steaming lids upon
the hotplate. Humidity may damage hotplates.
x Never cool down hot dishes upon idle hotplates,
because condensation below the dish may
cause corrosion of the hotplate.