Operation Manual

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 Selection of the adequate dish size ensures optimized
cooking time and consumption of gas. Diameter of the dish
is of utmost importance.
 The flame reaching over the edge of the small diameter
dish may destroy the dish, while the consumption of gas is
increased.
 Gas needs oxigen for burning. In case of excessively large
dish diameter the oxigen supply is insufficient,
consequently reducing the burning capacity.
Grating for small pots
The grating for small pots can be bought afterwards
– order number SAP 428741
Wok accessory (for the double burner (Wok))
• Use the extension when preparing food in a Wok.
• Place the extension over the burner grid support.
The appliance should be cleaned with warm water, liquid
detergent and soft cloth. Never use aggressive cleaners
and sharp objects. Burned or dried food particles should be
moistened with a wet cloth and softened with an appropriate
cleansing agent.
Stainless steel surfaces must be cleaned with special
cleaners for stainless steel. Apply a fine layer of the cleaner
with a dry, well absorbing cloth to the dried and cool surface,
and rub in the direction of the surface treatment.
Cookware
Cleaning and maintenance