Operation Manual

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 The appliance may be installed in any worktop with a
thickness from 30 mm to 50 mm.
 Bottom kitchen element must not have a drawer. It must be
fitted with a horizontal plate 150 mm away from the
worktop bottom surface. Space between the plate and the
hob must be empty and no objects may be stored or kept
there.
 Rear side of the kitchen element must also have a 150
mm high opening along the entire width of the element,
and the front part must have an opening of no less than 6
mm.
 Only ovens with cooling fan can be inserted below gas
cooking hob. Prior inserting the oven, it is necessary to
remove the rear kitchen element panel in the area of the
oven opening. Equally, the front part of the element must
have an opening of no less than 6 mm.
 Worktop must be placed absolutely horizontal.
 Suitably protect the edges of the cut aperture.
 Screw on the fastening elements (4) with help of fastening
screws (4) on the right and left side of the hot plate.
 Connect the cooking hob to the mains power supply and to
the gas supply (see instructions for the connection of the
cooking hob to mains power supply and gas supply)
 Insert the hob into the cut aperture.
 Press the hob firmly towards the worktop from above.
Installation procedure