MT IE GB Instructions for use, installation, and connection Glass-ceramic built-in coking hob
Glass-ceramic built-in cooking hob Dear customer! Glass-ceramic hob is intended for use in households. Our products are packed in environment-friendly materials which can be recycled, disposed of, or destroyed without imposing any burden on the environment. Instructions for use Instructions for use are intended for the user. They describe the appliance and its operation.
Important - Read before using the appliance Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Do not store temperature-sensitive items underneath the appliance, such as cleaners or detergents, spray cans etc. • Using the glass ceramic hob as a storage area may result in scratches or other damage to it. Never heat food in aluminium foil or in plastic containers on the cooking hob. Such foil or containers may melt which can result in a fire or damage to the cooking hob. The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Appliance description 1. Cooking zone rear left 2. Cooking zone front left 3. Cooking hob control unit 4. Cooking zone front right 5. Cooking zone rear right 6.
Cooking zones Before using the appliance for the first time Clean the glass-ceramic surface with a damp cloth and some manual dishwashing detergent. Do not use aggressive detergents such as abrasive cleaners that can scratch the surface, abrasive dishwashing sponges, or stain removers.
Cookware Tips on using the cookware Use high-quality cookware with a flat and stable bottom. • Transmission of heat is best when the pan bottom and the cooking zone are of the same diameter, and the pan is placed on the middle of the cooking zone. • When using a tempered glass (Pyrex) or porcelain cookware, please follow the cookware manufacturer’s instructions. • When using a pressure cooker, do not leave it unattended until the desired pressure is reached.
Operating the cooking zones • The cooking hob is fitted with electronic sensor keys which are activated, respectively, when the indicated surface of a particular sensor is touched with a finger for at least one second. • Activation of a sensor key is confirmed by a beep. • Do not place any objects on the sensor key surface (this may trigger error reports). • Make sure the sensor key surface is always clean. Turning on the cooking hob • Touch the on/off sensor key (A) and hold it for at least one second.
Turning off the cooking zones • Select the cooking zone by pressing the relevant sensor key (H). The decimal point (F1) next to the display for the selected cooking zone will light up. • Press the “–” (I) sensor key to set the power level to “0”. • Quick power off: the power level can be instantly set to “0” by pressing the “+” (G) sensor key and “–” (I) sensor key simultaneously. Turning off the cooking hob • The cooking hob may be turned off at any time by pressing the on/off sensor key (A).
cases (power failure, a hot pan left on the cooking zone) still be hot. Be careful, as there is a risk of burning. If a power failure has occurred when the cooking zones were hot, the indicator “H” or “h” will flash. This is to warn you that the cooking zone may still be hot, but not necessarily, depending on how long the power supply was out of order. The appliance has been tested at the factory.
Dish/cooking mode quantity power level cooking duration (min) Soup/reheating 0,5 – 1 lit A7 - 8 4-7 milk/reheating 0,2 – 0,4 lit A1 - 2 4-7 rice/simmering 125 – 250 g approx. 300ml - 600ml water A2 - 3 20 - 25 cooked jacket potatoes 750g – 1,5 kg approx. 600ml – 900ml water A5 - 6 25 - 38 fresh vegetables/ boiling 0,5 – 1 kg approx. 400ml – 600ml water A4 - 5 18 - 25 • The table below lists the examples of some dishes for which rapid heating is appropriate.
Power level u 1 2 3 4 5 6 7 8 9 Maximum operation time in hours 6 6 6 5 5 4 1,5 1,5 1,5 1,5 Temporary cooking progress suspension - STOP & GO (depending on the model) The STOP & GO function enables you to temporarily suspend, or pause the cooking progress (urgent other tasks), while keeping all the settings. Engaging the STOP & GO function • Cooing is temporarily suspended by touching the STOP & GO (C) sensor key. • A signal light (C1) will light up above the sensor key.
B Timer with the option to turn off the cooking zone The switch-off timer facilitates the cooking process by allowing you to set the cooking time for a particular cooking zone. In order to set the switch-off timer, the power level must already have been set (see section “Turning on the cooking zones”). • Press the timer sensor key (D) to activate the timer. “00” is displayed on the timer display (L) and the decimal point (F1) is lit.
Warming zone The warming zone is intended for keeping warm the food already cooked. It is not intended for cooking or reheating cold food. The warming zone warms up slowly and reaches a temperature of approximately 100°C; hence, there is a danger of burning. Take care to prevent injury and do not store any heat-sensitive objects on the warming zone. Turning the warming zone on - Touch the on/off sensor (M) to turn the warming zone on. The signal lamp (N1) will flash for a few seconds.
Cleaning and maintenance Cleaning Figure 1 Figure 2 Figure 3 After each use of the glass-ceramic hob, wait for it to cool down and clean it; otherwise, even the smallest food residue will be burnt onto the hot surface next time you use the appliance. For regular cleaning and maintenance of the glass-ceramic surface, use special conditioning agents which form a protective layer on the surface, shielding it from dirt.
Figure 5 Sugar and sugar-laden food may permanently damage the glassceramic surface (Figure 5); therefore, they should be removed from the glass-ceramic surface as soon as possible, although the cooking zone may still be hot (Figure 4). Any change in the color of the glass-ceramic surface does not affect its operation or the stability of the surface.
Installing the foam gasket Before inserting the appliance into the opening in the kitchen worktop, the supplied foam gasket must be attached to the lower side of the glass ceramic (glass) cooking hob (see figure above). Do not install the appliance without the foam gasket! The gasket should be attached to the appliance in the following way: - Remove the protective film from the gasket.
millimeters from the lower surface of the worktop. The space between the partition wall and the hob must be empty; no objects should be placed into that gap. • On the furniture back wall there should be a cutout with width of at least 175 mm along the entire width of the furniture element. • Only type EVP4..,EVP2.., ovens fitted with a cooling fan may be installed underneath this cooking hob. Installation procedure • The worktop should be installed completely horizontally.
ATTENTION! • Before any manipulation with the appliance (other than its regular use), disconnect it from the power mains. The appliance should be connected according to the relevant scheme (diagram), subject to the network voltage. Connect the earth (PE) wire to the clip indicated with the earth /ground symbol. • The mains cord must be fed through the fastening clip / strain release device which protects it from being pulled out accidentally.
Technical characteristics Rating plate A B C D E F G Serial number Code Model Type Trademark Technical information Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. Instructions for use of the appliance can also be found on our website at www.gorenje.com / < http://www.gorenje.
