Operation Manual

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The cooking zone may be damaged:
• if it is left in operation without any cookware being placed on
top, or if covered with empty cookware;
• if improper cookware is used: unevenly fl at bottom or small
diameter (traditional Turkish coffee kettle).
• the use of terra-cotta (clay) cookware is likely to produce
scratches upon the ceramic-glass surface.
• Before placing any cookware upon the cooktop thoroughly
wipe the bottom dry, thereby improving the heat conduction
and protecting the hotplate from damage.
• When buying cookware be careful in selecting size: pot diameter usually refers to the top edge of
the dish, which is often larger than the dish bottom.
• Steam-pressure pots (economic pots), which use pressure in tightly sealed interior, are especially
economic, and save both time and energy. Shorter cooking time leaves more vitamins in food.
• Always leave enough water in steam-pressure pots, otherwise it may result in overheating which
may damage both the pot and the hotplate.
• Always cover the cookware with lids of appropriate size.
• Use such dish size to accommodate the quantity of food to be prepared. If you use excessively
large pot for small amount of food, you will consume considerably more energy.
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Energy saving tips