Operating Instructions and Installation Instructions

243912
Cooking table for selected types of food
Symbol Dish/ Function Preset temperature (°C) Maximum possible temperature setting (°C) Preset time (h/min) Quantity (kg) Guide level (height) (from bottom) Warning Preset operation mode
Cutlet - chunk 195 275 1:50 1,2 1 Cooking in a smaller baking tray in the grid.
Chops, fi sh 240 275 0:25 4x0,2 4
Cooking on the grid (a baking tray is placed
on the second guide under the grid to catch
dripping fat and juices – drip tray), with the
door closed. Just after one half of cooking
time, the food should be turned around.
Chicken 170 275 1:05 1 2
Roasting the chicken on the grid on the
second guide, drip tray is installed in the
lower guide.
Pizza 200 275 0:19 1x0,5 2,3 Cooking in the shallow baking tray.
Small pastry, biscuits 160 275 0:26 2x0,3 2,3
Cooking in shallow baking trays on two
levels simultaneously.
rising of leavened
dough
40 40 - - 1
The dough is rising in a bowl placed on
the grid.
leavened Kugelhupf 160 275 1:05 1 1
Cooking in a dark Kugelhupf baking tin,
placed on the grid.
Bread 190 275 1:05 1 2 Baking in a low baking tray.
Defrosting - - - - 2
Place the food on the grid and install the
drip tray on the lower guide.
Tableware warming 60 80 - - 2 Place the table ware (plates) on the grid.
Cleaning 70 90 0:30 - 2
Pour 0.5 liter of water into a baking tray
and place it on the lower guide. After 30
minutes, the food residues on the enamel-
coated walls are softened and can easily be
wiped off with a damp cloth.
Keeping warm 70 95 3:00 - 1
When reheating food, be careful not to
reheat food that can deteriorate / perish
quickly.
Fast preheating 160 275 - - - Not appropriate for cooking.
Note: A dot next to the symbol for a particular type of food indicates that the oven should be
preheated. Preset cooking time does not include the time required to heat the oven. When
selecting a dish that requires preheating, the key will start to fl ash. If you wish to proceed
with the preheating, press the key, followed by the start/stop key. The oven preheating will
thus commence. When preheating is completed, a beep will sound, and the symbol will
go off; then, place the food into the oven and press the start/stop key once again to start the
cooking process.
If you do not wish to select the preheating, do not press on the fl ashing key, but rather
press the start/stop key immediately; in this case, however, we cannot guarantee that the
dish will be done after the preset time elapses.
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