Operation Manual

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ECO COOKING
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
Type of food Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, 1 kg 2 180 140-160
Pork roast, 2 kg 2 180 150-180
Beef roast, 1,5 kg 2 190 120-140
FISH
Whole fish, 200 g/piece 2 180 40-50
Fish fillet, 100 g/piece 2 190 25-30
PASTRY
Pressed cookies* 2 160 20-25
Small cupcakes 2 170 25-35
Sponge roll 2 170 25-30
Fruit cake, short crust 2 170 55-65
VEGETABLES
Potatoes au gratin 2 170 40-50
Lasagne 2 180 40-50
FROZEN FOOD
Pommes frites, 1 kg 2 200 25-40
Chicken medallions, 0.7 kg 2 200 25-35
Fish sticks, 0.6 kg 2 200 20-30
Do not insert the deep baking tray into the first guide.